Part 2 cue cardPlaces

Describe a café or restaurant you like going to

Food, atmosphere and habit all in one card — no shortage of material, so the risk is drift.

The cue card

Describe a café or restaurant you like going to.

You should say

  • where it is
  • who you usually go with
  • what you normally have there
  • and explain why you keep going back

1 minute to prepare · up to 2 minutes to speak

How to fill the two minutes

Four beats, not four answers. The prompts on the card are a scaffold — a turn that flows past them scores better than four disconnected replies.

  1. Where it is and what kind of place it is — size, style, how long it's been there.
  2. What you order, and whether it's always the same thing.
  3. The atmosphere and the people — staff who recognise you, the noise level, who else goes.
  4. Why you keep going back when there are other options.

Vocabulary this card invites

Lexical resource is a quarter of your band, and band 7 explicitly allows the occasional wrong word — playing it safe with plain vocabulary is what keeps people at 6.

a regular

for someone who goes often — 'I'm something of a regular'

family-run

precise and evocative in one word

generous portions

the standard collocation

cosy

for small and warm; note it's positive where 'cramped' isn't

we always end up there

shows habit naturally

reasonably priced

better register than 'cheap'

The trap on this card

Describing the menu at length and never the place or the people.

The card says you like *going* there. Half your answer should be about the experience of being in the room.

A band 8 answer, and why it works

Read this to see the moves, not to learn the words. An examiner hears memorised answers every working day and it shows up in your fluency score — the hesitation pattern of someone reciting is nothing like the pattern of someone thinking. The details below are invented; yours should be your own.

The place I'd describe is a small Vietnamese restaurant about ten minutes from my office that seats maybe twenty people and has been run by the same family since the nineties. There's no decor to speak of — strip lighting, laminated menus, a television on mute in the corner permanently showing football. The food is exceptional and absurdly cheap, which is the main reason I go, but it isn't the reason I keep going. What keeps me going is that the mother who runs the front has decided, without consulting me, what I like. I stopped ordering about two years ago. I sit down and food arrives. Occasionally it's something I'd never have chosen and it's always better than what I would have picked. I take people there when I want to impress them in a way that doesn't look like trying. I'd be genuinely upset if it closed, and given how little they charge I do worry about that.

What earns the band

What Part 3 asks next

Part 3 is loosely tied to your long turn, but the questions turn abstract — about people in general rather than about you. This card usually leads into:

How to handle the Part 3 discussion

Other places cards

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Speak this one out loud

Oliver will read you a card, wait out your preparation minute, and then say nothing at all for two minutes — which is the part you cannot rehearse alone. The report afterwards scores fluency, vocabulary, grammar and pronunciation separately. The first test is free.

This guide is written from the publicly published IELTS Speaking band descriptors, in our own words. For the official wording, see the British Council's band descriptors. MockLive AI is an independent practice tool and is not affiliated with IELTS, the British Council, IDP or Cambridge Assessment English.