Part 2 cue cardActivities & habits

Describe a meal you like to cook or eat

Process, sense and culture in one card. The risk is reciting a recipe rather than describing a meal.

The cue card

Describe a meal you like to cook or eat.

You should say

  • what it is
  • who you usually have it with
  • how it is prepared
  • and explain why you like it

1 minute to prepare · up to 2 minutes to speak

How to fill the two minutes

Four beats, not four answers. The prompts on the card are a scaffold — a turn that flows past them scores better than four disconnected replies.

  1. What the dish is and where it comes from.
  2. When it's eaten — everyday, occasional, tied to a season or an occasion.
  3. The making of it, in broad strokes, with the one step that matters most.
  4. Who you eat it with, and what the meal is like as an event.

Vocabulary this card invites

Lexical resource is a quarter of your band, and band 7 explicitly allows the occasional wrong word — playing it safe with plain vocabulary is what keeps people at 6.

a staple

for a food eaten constantly

simmer

and 'fry', 'roast' — precise cooking verbs score better than 'make'

the smell fills the house

sensory detail that lifts the answer

comfort food

the exact phrase for food eaten for reassurance

it's better the next day

specific, true of many dishes, and memorable

tuck in

idiomatic for starting to eat enthusiastically

The trap on this card

Listing ingredients and quantities.

A recipe is not a description. Two sentences on how it's made, then the smell, the table, and the people.

A band 8 answer, and why it works

Read this to see the moves, not to learn the words. An examiner hears memorised answers every working day and it shows up in your fluency score — the hesitation pattern of someone reciting is nothing like the pattern of someone thinking. The details below are invented; yours should be your own.

The meal I cook most often and enjoy most is a fish curry that my mother makes and which I've been slowly failing to replicate for about eight years. It's a coastal recipe — coconut, tamarind, a lot of green chilli — and it takes about forty minutes once everything's prepared, though the preparation is most of the work. What I like about cooking it is that it's a recipe I can't get from a book. I've watched her do it perhaps thirty times and she measures nothing, so I've had to build it up by tasting. Mine is now close. It isn't the same and I've stopped expecting it to be. I cook it when people come over, partly because it's reliably good and partly because it's the one dish where I can tell someone something about where I'm from without making a thing of it. My mother has tried mine once. She said it was very nice, which from her is not a compliment.

What earns the band

What Part 3 asks next

Part 3 is loosely tied to your long turn, but the questions turn abstract — about people in general rather than about you. This card usually leads into:

How to handle the Part 3 discussion

Other activities & habits cards

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Speak this one out loud

Oliver will read you a card, wait out your preparation minute, and then say nothing at all for two minutes — which is the part you cannot rehearse alone. The report afterwards scores fluency, vocabulary, grammar and pronunciation separately. The first test is free.

This guide is written from the publicly published IELTS Speaking band descriptors, in our own words. For the official wording, see the British Council's band descriptors. MockLive AI is an independent practice tool and is not affiliated with IELTS, the British Council, IDP or Cambridge Assessment English.